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NMR spectroscopy in food analysis /

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"Current developments in the field covered in this book are the availability of solid state NMR experiments such as CP/MAS and more importantly HR-MAS NMR for the analysis of semisolid foods, and the increasing use of chemometrics to analyze NMR data in food metabonomics. Moreover, this book co...

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Bibliographic Details
Main Author: Spyros, Apostolos
Other Authors: Dais, Photis
Format: eBook
Language:English
Published: Cambridge : Royal Society of Chemistry, 2013.
Series:RSC food analysis monographs ; 10.
Subjects:
Food > Analysis.
Magnetic resonance microscopy.
Magnetic resonance.
TECHNOLOGY & ENGINEERING > Food Science.
Electronic books.
Online Access:Connect to the full text of this electronic book
Table of Contents:
  • Preface; Introduction; Theoretical Aspects; Instrumentation; Sample Preparation; Experimental Conditions; Selected Applications.