Cover Image

NMR spectroscopy in food analysis /

Show other versions (1)

"Current developments in the field covered in this book are the availability of solid state NMR experiments such as CP/MAS and more importantly HR-MAS NMR for the analysis of semisolid foods, and the increasing use of chemometrics to analyze NMR data in food metabonomics. Moreover, this book co...

Full description

Bibliographic Details
Main Author: Spyros, Apostolos
Other Authors: Dais, Photis
Format: eBook
Language:English
Published: Cambridge : Royal Society of Chemistry, 2013.
Series:RSC food analysis monographs ; 10.
Subjects:
Food > Analysis.
Magnetic resonance microscopy.
Magnetic resonance.
TECHNOLOGY & ENGINEERING > Food Science.
Electronic books.
Online Access:Connect to the full text of this electronic book

Similar Items