Spyros, A., & Dais, P. (2013). NMR spectroscopy in food analysis. Royal Society of Chemistry. https://doi.org/10.1039/9781849735339
Chicago Style (17th ed.) CitationSpyros, Apostolos, and Photis Dais. NMR Spectroscopy in Food Analysis. Cambridge: Royal Society of Chemistry, 2013. https://doi.org/10.1039/9781849735339.
MLA (9th ed.) CitationSpyros, Apostolos, and Photis Dais. NMR Spectroscopy in Food Analysis. Royal Society of Chemistry, 2013. https://doi.org/10.1039/9781849735339.
Warning: These citations may not always be 100% accurate.