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The food safety hazard guidebook /

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Consumers have a right to expect that the food industry has taken care to ensure their products are safe to eat. Those with regulatory responsibility recognize this principle and legislate accordingly. This guidebook acts as a portal for the immense and ever expanding body of scientific knowledge on...

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Bibliographic Details
Main Author: Lawley, Richard
Other Authors: Curtis, Laurie, Davis, Judy
Format: eBook
Language:English
Published: Cambridge, U.K. : RSC Publishing, 2012.
Edition:2nd ed.
Subjects:
Allergens.
Food contamination.
Food handling > Handbooks, manuals, etc.
Food poisoning > Handbooks, manuals, etc.
Food > Microbiology > Handbooks, manuals, etc.
Food > Toxicology.
Food handling.
Food poisoning.
Food > Microbiology.
Microbiology (non-medical)
TECHNOLOGY & ENGINEERING > Food Science.
Electronic books.
Handbooks and manuals.
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Call Number: QR115 .L39 2012eb
 
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QR115 .L39 2012eb Available