Nursten, H. E. (2005). The Maillard reaction: Chemistry, biochemistry, and implications. Royal Society of Chemistry. https://doi.org/10.1039/9781847552570
Chicago Style (17th ed.) CitationNursten, H. E. The Maillard Reaction: Chemistry, Biochemistry, and Implications. Cambridge, UK: Royal Society of Chemistry, 2005. https://doi.org/10.1039/9781847552570.
MLA (9th ed.) CitationNursten, H. E. The Maillard Reaction: Chemistry, Biochemistry, and Implications. Royal Society of Chemistry, 2005. https://doi.org/10.1039/9781847552570.
Warning: These citations may not always be 100% accurate.