The Maillard reaction : chemistry, biochemistry, and implications /

Research in the field of the Maillard reaction has developed rapidly in recent years as a result of not only the application of improved analytical techniques, but also of the realisation that the Maillard reaction plays an important role in some human diseases and in the ageing process. The Maillar...

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Bibliographic Details

Main Author:	Nursten, H. E.
Corporate Author:	Royal Society of Chemistry (Great Britain)
Format:	eBook
Language:	English
Language Notes:	English.
Published:	Cambridge, UK : Royal Society of Chemistry, [2005]
Subjects:	Maillard Reaction. Maillard reaction. Chemistry. Science. TECHNOLOGY & ENGINEERING > Food Science. Electronic books.
Online Access:	Connect to the full text of this electronic book