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Micro-facts : the working companion for food microbiologists.

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The new seventh edition of Micro-Facts has been fully reviewed and updated to incorporate changes in the technical literature. A key change in the seventh edition is the addition of new sections on mycotoxins, food-spoilage yeasts, and factors affecting the growth of micro-organisms. A glossary of m...

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Bibliographic Details
Other Authors: Fernandes, Rhea, Halligan, Aynsley, Wareing, Peter
Format: eBook
Language:English
Published: Cambridge : Royal Society of Chemistry, 2010.
Edition:7th ed. /
Subjects:
Food handling.
Food poisoning.
Food > Microbiology.
Biological Science Disciplines.
Biology.
Delivery of Health Care.
Disease.
Environment and Public Health.
Environmental Microbiology.
Environmental Pollution.
Food Contamination.
Food Handling.
Food Industry.
Food Microbiology.
Food Safety.
Food Technology.
Foodborne Diseases.
Industry.
Microbiology.
Natural Science Disciplines.
Poisoning.
Public Health.
Substance-Related Disorders.
Technology, Industry, and Agriculture.
MEDICAL > Infectious Diseases.
Microbiology (non-medical)
Electronic books.
Online Access:Connect to the full text of this electronic book
Table of Contents:
  • Section I
  • Factors Affecting Growth of Microorganisms; Section II
  • Foodborne Pathogens; Introduction; Foodborne Bacterial Pathogens; Other Bacteria that may be Foodborne and have Health Implications; Section III
  • Foodborne viruses and Protozoa; Section IV
  • Food Spoilage Bacteria; Section V
  • Foodborne Fungi; Section VI
  • HACCP; Section VII
  • EC Food Hygiene Legislation; Section VIII
  • Suppliers; Section IX
  • Addresses of Authorities/Further information; Section X
  • Internet links; Section XI
  • Glossary of Terms; Section XII
  • Index.