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Micro-facts : the working companion for food microbiologists.

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The new seventh edition of Micro-Facts has been fully reviewed and updated to incorporate changes in the technical literature. A key change in the seventh edition is the addition of new sections on mycotoxins, food-spoilage yeasts, and factors affecting the growth of micro-organisms. A glossary of m...

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Bibliographic Details
Other Authors: Fernandes, Rhea, Halligan, Aynsley, Wareing, Peter
Format: eBook
Language:English
Published: Cambridge : Royal Society of Chemistry, 2010.
Edition:7th ed. /
Subjects:
Food handling.
Food poisoning.
Food > Microbiology.
Biological Science Disciplines.
Biology.
Delivery of Health Care.
Disease.
Environment and Public Health.
Environmental Microbiology.
Environmental Pollution.
Food Contamination.
Food Handling.
Food Industry.
Food Microbiology.
Food Safety.
Food Technology.
Foodborne Diseases.
Industry.
Microbiology.
Natural Science Disciplines.
Poisoning.
Public Health.
Substance-Related Disorders.
Technology, Industry, and Agriculture.
MEDICAL > Infectious Diseases.
Microbiology (non-medical)
Electronic books.
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Call Number: QR115 .M53 2010
 
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