Micro-facts : the working companion for food microbiologists.
The new seventh edition of Micro-Facts has been fully reviewed and updated to incorporate changes in the technical literature. A key change in the seventh edition is the addition of new sections on mycotoxins, food-spoilage yeasts, and factors affecting the growth of micro-organisms. A glossary of m...
| Other Authors: | , , |
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| Format: | eBook |
| Language: | English |
| Published: |
Cambridge :
Royal Society of Chemistry,
2010.
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| Edition: | 7th ed. / |
| Subjects: | |
| Online Access: | Connect to the full text of this electronic book |
| Summary: | The new seventh edition of Micro-Facts has been fully reviewed and updated to incorporate changes in the technical literature. A key change in the seventh edition is the addition of new sections on mycotoxins, food-spoilage yeasts, and factors affecting the growth of micro-organisms. A glossary of microbiological terms has also been added, together with information on twelve food-spoilage moulds that were not featured in the previous edition. The emphasis of this hugely successful book continues to be serving the needs of the food industry, whether manufacturer, retailer or caterer. |
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| Item Description: | Electronic resource. |
| Physical Description: | 1 online resource (ix, 437 pages) |
| Bibliography: | Includes bibliographical references and index. |
| ISBN: | 1849732132 1905224842 9781849732130 9781905224845 |
| DOI: | 10.1039/9781849732130 |