APA (7th ed.) Citation

Fernandes, R., Halligan, A., & Wareing, P. (2010). Micro-facts: The working companion for food microbiologists (7th ed.). Royal Society of Chemistry. https://doi.org/10.1039/9781849732130

Chicago Style (17th ed.) Citation

Fernandes, Rhea, Aynsley Halligan, and Peter Wareing. Micro-facts: The Working Companion for Food Microbiologists. 7th ed. Cambridge: Royal Society of Chemistry, 2010. https://doi.org/10.1039/9781849732130.

MLA (9th ed.) Citation

Fernandes, Rhea, et al. Micro-facts: The Working Companion for Food Microbiologists. 7th ed. Royal Society of Chemistry, 2010. https://doi.org/10.1039/9781849732130.