Recent advances in food and flavor chemistry : food flavors and encapsulation, health benefits, analytical methods, and molecular biology of function foods /
The Proceedings of the 12th International Flavor Conference, 4th George Charalambous Memorial Symposium, held May 25-29, 2009 in Skiathos, Greece.
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| Format: | Conference Proceeding eBook |
| Language: | English |
| Published: |
Cambridge :
Royal Society of Chemistry,
2010.
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| Online Access: | Connect to the full text of this electronic book |
| Summary: | The Proceedings of the 12th International Flavor Conference, 4th George Charalambous Memorial Symposium, held May 25-29, 2009 in Skiathos, Greece. |
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| Item Description: | Electronic resource. |
| Physical Description: | 1 online resource |
| ISBN: | 1847552013 1849731780 9781847552013 9781849731782 |
| DOI: | 10.1039/9781849731782 |