Recent advances in food and flavor chemistry : food flavors and encapsulation, health benefits, analytical methods, and molecular biology of function foods /

The Proceedings of the 12th International Flavor Conference, 4th George Charalambous Memorial Symposium, held May 25-29, 2009 in Skiathos, Greece.

Bibliographic Details
Corporate Author:	International Flavor Conference Skiathos, Greece
Other Authors:	Ho, C.-T
Format:	Conference Proceeding eBook
Language:	English
Published:	Cambridge : Royal Society of Chemistry, 2010.
Subjects:	Flavor > Congresses. Food > Analysis > Congresses. Food > Composition > Congresses. Chemical & Materials Engineering. Chemical Engineering. Chemistry. Engineering & Applied Sciences. Flavor. Food > Analysis. Food > Composition. Industrial applications of scientific research & technological innovation. TECHNOLOGY & ENGINEERING > Food Science. Conference papers and proceedings. Electronic books.
Online Access:	Connect to the full text of this electronic book

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