Mass spectrometry and nutrition research /

This book for students, teachers and researchers focuses on the contribution of mass spectrometry to the advancement of nutrition research.

Bibliographic Details
Other Authors:	Fay, Laurent Bernard, Kussmann, Martin
Format:	eBook
Language:	English
Language Notes:	English.
Published:	Cambridge : Royal Society of Chemistry, 2010.
Series:	RSC food analysis monographs.
Subjects:	Food Analysis. Mass Spectrometry. Chemistry Techniques, Analytical. Food Industry. Food Technology. Industry. Investigative Techniques. Nutritional Physiological Phenomena. Physiological Phenomena. Technology, Industry, and Agriculture. Mass spectrometry. Nutrition. Food & beverage technology. SCIENCE > Chemistry > Analytic. Electronic books.
Online Access:	Connect to the full text of this electronic book

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