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Nanotechnologies in food /

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Recent developments in the field of nanotechnology have paved the way for lots of innovation in a number of industrial and consumer sectors, including food and food packaging. Whilst nanofood sector is a relatively new emergent, it is widely expected to grow rapidly in the future. A number of nano-s...

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Bibliographic Details
Other Authors: Castle, L., Chaudhry, Qasim, Watkins, Richard, Dr
Format: eBook
Language:English
Language Notes:English.
Published: Cambridge : Royal Society of Chemistry, [2010]
Series:RSC nanoscience & nanotechnology ; 14.
Subjects:
Food industry and trade > Appropriate technology.
Food > Biotechnology.
Nanotechnology.
Delivery of Health Care.
Environment and Public Health.
Food Analysis.
Food Handling.
Food Industry.
Food Packaging.
Food Safety.
Food Technology.
Industry.
Investigative Techniques.
Miniaturization.
Natural Science Disciplines.
Product Packaging.
Public Health.
Technology, Industry, and Agriculture.
Technology.
Chemistry.
TECHNOLOGY & ENGINEERING > Food Science.
Food & beverage technology.
Electronic books.
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Call Number: TP248.65.F66 N36 2010
 
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