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Fish and seafood.

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Bibliographic Details
Corporate Author: Royal Society of Chemistry (Great Britain)
Other Authors: Fernandes, Rhea
Format: eBook
Language:English
Published: Royal Society of Chemistry ; Cambridge, Leatherhead Pub. ; 2009.
Edition:[2nd ed.].
Series:Microbiology handbook.
Subjects:
Microbiology.
Microbiology (non-medical)
SCIENCE > Applied Sciences.
SCIENCE > Life Sciences > Microbiology.
Electronic book.
Electronic books.
Online Access:Connect to the full text of this electronic book
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