Fish and seafood.

Bibliographic Details
Corporate Author:	Royal Society of Chemistry (Great Britain)
Other Authors:	Fernandes, Rhea
Format:	eBook
Language:	English
Published:	Royal Society of Chemistry ; Cambridge, Leatherhead Pub. ; 2009.
Edition:	[2nd ed.].
Series:	Microbiology handbook.
Subjects:	Microbiology. Microbiology (non-medical) SCIENCE > Applied Sciences. SCIENCE > Life Sciences > Microbiology. Electronic book. Electronic books.
Online Access:	Connect to the full text of this electronic book

Available Online