Fish and seafood.

Bibliographic Details
Corporate Author:	Royal Society of Chemistry (Great Britain)
Other Authors:	Fernandes, Rhea
Format:	eBook
Language:	English
Published:	Royal Society of Chemistry ; Cambridge, Leatherhead Pub. ; 2009.
Edition:	[2nd ed.].
Series:	Microbiology handbook.
Subjects:	Microbiology. Microbiology (non-medical) SCIENCE > Applied Sciences. SCIENCE > Life Sciences > Microbiology. Electronic book. Electronic books.
Online Access:	Connect to the full text of this electronic book

Description
Item Description:	Electronic resource.
Physical Description:	1 online resource
Bibliography:	Includes bibliographical references and index.
ISBN:	1621981746 1847559816 9781621981749 9781847559814
DOI:	10.1039/9781847559814