Royal Society of Chemistry (Great Britain) & Fernandes, R. (2009). Fish and seafood ([2nd ed.].). Leatherhead Pub.. https://doi.org/10.1039/9781847559814
Chicago Style (17th ed.) CitationRoyal Society of Chemistry (Great Britain) and Rhea Fernandes. Fish and Seafood. [2nd ed.]. Royal Society of Chemistry ; Cambridge: Leatherhead Pub., 2009. https://doi.org/10.1039/9781847559814.
MLA (9th ed.) CitationRoyal Society of Chemistry (Great Britain) and Rhea Fernandes. Fish and Seafood. [2nd ed.]. Leatherhead Pub., 2009. https://doi.org/10.1039/9781847559814.
Warning: These citations may not always be 100% accurate.