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Carbohydrate chemistry : monosaccharides, disaccharides and specific oligosaccharides. Vol. 31 /

Carbohydrate Chemistry provides review coverage of all publications relevant to the chemistry of monosaccharides and oligosaccharides in a given year. The amount of research in this field appearing in the organic chemical literature is increasing because of the enhanced importance of the subject, es...

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Bibliographic Details
Corporate Author:	Royal Society of Chemistry (Great Britain)
Other Authors:	Blattner, Regine, Ferrier, R. J. (Robert John), 1932-
Format:	eBook
Language:	English
Published:	Cambridge, U.K. : RSC, [2000]
Series:	Specialist periodical report.
Subjects:	Carbohydrates. Disaccharides. Monosaccharides. Oligosaccharides. Chemistry. REFERENCE > Yearbooks & Annuals. SCIENCE > Chemistry > Organic. Science. Electronic books.
Online Access:	Connect to the full text of this electronic book

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