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Carbohydrate chemistry : monosaccharides, disaccharides and specific oligosaccharides. Vol. 31 /

Carbohydrate Chemistry provides review coverage of all publications relevant to the chemistry of monosaccharides and oligosaccharides in a given year. The amount of research in this field appearing in the organic chemical literature is increasing because of the enhanced importance of the subject, es...

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Bibliographic Details
Corporate Author: Royal Society of Chemistry (Great Britain)
Other Authors: Blattner, Regine, Ferrier, R. J. (Robert John), 1932-
Format: eBook
Language:English
Published: Cambridge, U.K. : RSC, [2000]
Series:Specialist periodical report.
Subjects:
Carbohydrates.
Disaccharides.
Monosaccharides.
Oligosaccharides.
Chemistry.
REFERENCE > Yearbooks & Annuals.
SCIENCE > Chemistry > Organic.
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Call Number: QD300 .A45 1973eb
 
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