Royal Society of Chemistry (Great Britain), Blattner, R., & Ferrier, R. J. (2000). Carbohydrate chemistry: Monosaccharides, disaccharides and specific oligosaccharides. Vol. 31. RSC. https://doi.org/10.1039/9781847553096
Chicago Style (17th ed.) CitationRoyal Society of Chemistry (Great Britain), Regine Blattner, and R. J. Ferrier. Carbohydrate Chemistry: Monosaccharides, Disaccharides and Specific Oligosaccharides. Vol. 31. Cambridge, U.K.: RSC, 2000. https://doi.org/10.1039/9781847553096.
MLA (9th ed.) CitationRoyal Society of Chemistry (Great Britain), et al. Carbohydrate Chemistry: Monosaccharides, Disaccharides and Specific Oligosaccharides. Vol. 31. RSC, 2000. https://doi.org/10.1039/9781847553096.
Warning: These citations may not always be 100% accurate.