Food allergy and intolerance : current issues and concerns /

All nutritionists, dietitians and health professionals interested in or dealing with those with food allergy should have a copy of this book.

Bibliographic Details
Other Authors:	Emerton, Victoria (Editor)
Format:	eBook
Language:	English
Published:	Cambridge : Royal Society of Chemistry, 2007.
Series:	Special publication ; v. 285.
Subjects:	Food allergy > Congresses. Allergies. Food & beverage technology. Food allergy. HEALTH & FITNESS > Allergies. HEALTH & FITNESS > Diseases > Immune System. MEDICAL > Immunology. Serials, periodicals, abstracts, indexes. Technology. Conference papers and proceedings. Electronic books.
Online Access:	Connect to the full text of this electronic book

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