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Microbiology handbook. Dairy products /

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Bibliographic Details
Other Authors: Fernandes, Rhea (Editor)
Format: eBook
Language:English
Published: Leatherhead ; Cambridge : Leatherhead Pub., and Royal Society of Chemistry, [2009]
Subjects:
Dairy microbiology > Handbooks, manuals, etc.
Dairy microbiology.
TECHNOLOGY & ENGINEERING > Food Science.
Electronic books.
Handbooks and manuals.
Online Access:Connect to the full text of this electronic book
Table of Contents:
  • Liquid milk products
  • Concentrated and dried milk products
  • Cream
  • Butter and dairy spreads
  • Cheese
  • Fermented milks
  • Ice cream and related products
  • HACCP
  • EU food hygiene legislation
  • Pathogen profiles.