Microbiology handbook. Dairy products /

Bibliographic Details
Other Authors:	Fernandes, Rhea (Editor)
Format:	eBook
Language:	English
Published:	Leatherhead ; Cambridge : Leatherhead Pub., and Royal Society of Chemistry, [2009]
Subjects:	Dairy microbiology > Handbooks, manuals, etc. Dairy microbiology. TECHNOLOGY & ENGINEERING > Food Science. Electronic books. Handbooks and manuals.
Online Access:	Connect to the full text of this electronic book

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