Microbiology handbook. Dairy products /
| Other Authors: | |
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| Format: | eBook |
| Language: | English |
| Published: |
Leatherhead ; Cambridge :
Leatherhead Pub., and Royal Society of Chemistry,
[2009]
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| Subjects: | |
| Online Access: | Connect to the full text of this electronic book |
| Item Description: | Electronic resource. |
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| Physical Description: | 1 online resource (xiii, 173 pages) |
| Bibliography: | Includes bibliographical references and index. |
| ISBN: | 1847559433 1905224621 9781847559432 9781905224623 |
| DOI: | 10.1039/9781847559432 |