Magnetic resonance in food science : challenges in a changing world /
With contributions from international experts, this book is essential reading for academics and industrialists in food science.
| Corporate Author: | |
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| Other Authors: | , , |
| Format: | Conference Proceeding eBook |
| Language: | English |
| Published: |
Cambridge, UK :
Royal Society of Chemistry,
[2009]
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| Series: | Special publication (Royal Society of Chemistry (Great Britain)) ;
no. 319. |
| Subjects: | |
| Online Access: | Connect to the full text of this electronic book |
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Published 2009
Conference Proceeding
Book