Magnetic resonance in food science : challenges in a changing world /

With contributions from international experts, this book is essential reading for academics and industrialists in food science.

Bibliographic Details
Corporate Author:	International Conference on Applications of Magnetic Resonance in Food Science Reykjavík, Iceland
Other Authors:	María Guđjónsdóttir, Belton, P. S., Webb, G. A. (Graham Alan), 1935-
Format:	Conference Proceeding eBook
Language:	English
Published:	Cambridge, UK : Royal Society of Chemistry, [2009]
Series:	Special publication (Royal Society of Chemistry (Great Britain)) ; no. 319.
Subjects:	Food > Analysis > Congresses. Food > Composition > Research > Congresses. Magnetic resonance imaging > Congresses. Food & beverage technology. Food > Analysis. Magnetic resonance imaging. TECHNOLOGY & ENGINEERING > Food Science. Conference papers and proceedings. Electronic books.
Online Access:	Connect to the full text of this electronic book

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