Magnetic resonance in food science : challenges in a changing world /
With contributions from international experts, this book is essential reading for academics and industrialists in food science.
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| Other Authors: | , , |
| Format: | Conference Proceeding eBook |
| Language: | English |
| Published: |
Cambridge, UK :
Royal Society of Chemistry,
[2009]
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| Series: | Special publication (Royal Society of Chemistry (Great Britain)) ;
no. 319. |
| Subjects: | |
| Online Access: | Connect to the full text of this electronic book |
| Summary: | With contributions from international experts, this book is essential reading for academics and industrialists in food science. |
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| Item Description: | "Proceedings of the 9th International Conference on the Applications of Magnetic Resonance in Food Science: Challenges in a Changing World held in Reykjavik, Iceland on 15-17 September 2008"--Title page verso. Electronic resource. |
| Physical Description: | 1 online resource (ix, 260 pages) : illustrations |
| Bibliography: | Includes bibliographical references and index. |
| ISBN: | 0854041176 1847559492 9780854041176 9781847559494 |
| DOI: | 10.1039/9781847559494 |