APA (7th ed.) Citation

International Conference on Applications of Magnetic Resonance in Food Science Reykjavík, Iceland, María Guđjónsdóttir, Belton, P. S., & Webb, G. A. (2009). Magnetic resonance in food science: Challenges in a changing world. Royal Society of Chemistry. https://doi.org/10.1039/9781847559494

Chicago Style (17th ed.) Citation

International Conference on Applications of Magnetic Resonance in Food Science Reykjavík, Iceland, María Guđjónsdóttir, P. S. Belton, and G. A. Webb. Magnetic Resonance in Food Science: Challenges in a Changing World. Cambridge, UK: Royal Society of Chemistry, 2009. https://doi.org/10.1039/9781847559494.

MLA (9th ed.) Citation

International Conference on Applications of Magnetic Resonance in Food Science Reykjavík, Iceland, et al. Magnetic Resonance in Food Science: Challenges in a Changing World. Royal Society of Chemistry, 2009. https://doi.org/10.1039/9781847559494.