Food : the definitive guide /

This book is a definitive guide to food, nutrients and diet and sets out in a clear, concise manner everything needed to provide an in-depth introduction to the field. It provides a single point of reference and is an indispensable aid to all those studying food-related subjects. Food: The Definitiv...

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Bibliographic Details

Main Author:	Coultate, T. P. (Tom P.)
Other Authors:	Davies, Jill
Format:	eBook
Language:	English
Language Notes:	English.
Published:	Cambridge : Royal Society of Chemistry, [1994]
Subjects:	Voeding. Dietaries. Food. COOKING > General. Chemistry. TECHNOLOGY & ENGINEERING > Food Science. Electronic books.
Online Access:	Connect to the full text of this electronic book