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Trace element analysis of food and diet /

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This product is not available separately, it is only sold as part of a set. There are 750 products in the set and these are all sold as one entity.

Bibliographic Details
Main Author: Aras, Namık K.
Other Authors: Ataman, O. Yavuz
Format: eBook
Language:English
Language Notes:English.
Published: Cambridge : Royal Society of Chemistry, [2006]
Series:RSC food analysis monographs.
Subjects:
Food > Analysis.
Trace elements in nutrition.
Trace elements.
Chemical Actions and Uses.
Food Analysis.
Food Industry.
Food Technology.
Food and Beverages.
Food.
Growth Substances.
Industry.
Investigative Techniques.
Micronutrients.
Pharmacologic Actions.
Physiological Effects of Drugs.
Technology, Industry, and Agriculture.
Trace Elements.
Chemistry.
Science.
TECHNOLOGY & ENGINEERING > Food Science.
Electronic books.
Online Access:Connect to the full text of this electronic book
Description
Summary:This product is not available separately, it is only sold as part of a set. There are 750 products in the set and these are all sold as one entity.
Item Description:Electronic resource.
Physical Description:1 online resource (xvii, 344 pages) : illustrations
Bibliography:Includes bibliographical references and index.
ISBN:1847552498
9781847552495
DOI:10.1039/9781847552495