Trace element analysis of food and diet /

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Bibliographic Details
Main Author:	Aras, Namık K.
Other Authors:	Ataman, O. Yavuz
Format:	eBook
Language:	English
Language Notes:	English.
Published:	Cambridge : Royal Society of Chemistry, [2006]
Series:	RSC food analysis monographs.
Subjects:	Food > Analysis. Trace elements in nutrition. Trace elements. Chemical Actions and Uses. Food Analysis. Food Industry. Food Technology. Food and Beverages. Food. Growth Substances. Industry. Investigative Techniques. Micronutrients. Pharmacologic Actions. Physiological Effects of Drugs. Technology, Industry, and Agriculture. Trace Elements. Chemistry. Science. TECHNOLOGY & ENGINEERING > Food Science. Electronic books.
Online Access:	Connect to the full text of this electronic book

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