Magnetic resonance in food science : from molecules to man /
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| Corporate Author: | |
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| Other Authors: | , , |
| Format: | Conference Proceeding eBook |
| Language: | English |
| Published: |
Cambridge :
Royal Society of Chemistry,
[2007]
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| Series: | Special publication (Royal Society of Chemistry (Great Britain)) ;
no. 310. |
| Subjects: | |
| Online Access: | Connect to the full text of this electronic book |
Table of Contents:
- NMR in foods : the industrial perspective
- Food in the human body
- Food quality
- Food processing
- New techniques and novel data analysis and exploitation.