Magnetic resonance in food science : from molecules to man /

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Bibliographic Details
Corporate Author:	International Conference on Applications of Magnetic Resonance in Food Science Nottingham, England
Other Authors:	Belton, P. S., Farhat, Imad Akil, Webb, G. A. (Graham Alan), 1935-
Format:	Conference Proceeding eBook
Language:	English
Published:	Cambridge : Royal Society of Chemistry, [2007]
Series:	Special publication (Royal Society of Chemistry (Great Britain)) ; no. 310.
Subjects:	Food > Analysis > Congresses. Magnetic resonance > Congresses. Chemistry. Food > Analysis. Magnetic resonance. Science. TECHNOLOGY & ENGINEERING > Food Science. Conference papers and proceedings. Electronic books.
Online Access:	Connect to the full text of this electronic book

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