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Magnetic resonance in food science : from molecules to man /

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Bibliographic Details
Corporate Author: International Conference on Applications of Magnetic Resonance in Food Science Nottingham, England
Other Authors: Belton, P. S., Farhat, Imad Akil, Webb, G. A. (Graham Alan), 1935-
Format: Conference Proceeding eBook
Language:English
Published: Cambridge : Royal Society of Chemistry, [2007]
Series:Special publication (Royal Society of Chemistry (Great Britain)) ; no. 310.
Subjects:
Food > Analysis > Congresses.
Magnetic resonance > Congresses.
Chemistry.
Food > Analysis.
Magnetic resonance.
Science.
TECHNOLOGY & ENGINEERING > Food Science.
Conference papers and proceedings.
Electronic books.
Online Access:Connect to the full text of this electronic book

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