Magnetic resonance in food science : from molecules to man /
This product is not available separately, it is only sold as part of a set. There are 750 products in the set and these are all sold as one entity.
| Corporate Author: | |
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| Other Authors: | , , |
| Format: | Conference Proceeding eBook |
| Language: | English |
| Published: |
Cambridge :
Royal Society of Chemistry,
[2007]
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| Series: | Special publication (Royal Society of Chemistry (Great Britain)) ;
no. 310. |
| Subjects: | |
| Online Access: | Connect to the full text of this electronic book |
| Summary: | This product is not available separately, it is only sold as part of a set. There are 750 products in the set and these are all sold as one entity. |
|---|---|
| Item Description: | Electronic resource. |
| Physical Description: | 1 online resource (ix, 227 pages) : illustrations |
| Bibliography: | Includes bibliographical references and index. |
| ISBN: | 1847557732 9781847557735 |
| DOI: | 10.1039/9781847557735 |