APA (7th ed.) Citation

International Conference on Applications of Magnetic Resonance in Food Science Nottingham, England, Belton, P. S., Farhat, I. A., & Webb, G. A. (2007). Magnetic resonance in food science: From molecules to man. Royal Society of Chemistry. https://doi.org/10.1039/9781847557735

Chicago Style (17th ed.) Citation

International Conference on Applications of Magnetic Resonance in Food Science Nottingham, England, P. S. Belton, Imad Akil Farhat, and G. A. Webb. Magnetic Resonance in Food Science: From Molecules to Man. Cambridge: Royal Society of Chemistry, 2007. https://doi.org/10.1039/9781847557735.

MLA (9th ed.) Citation

International Conference on Applications of Magnetic Resonance in Food Science Nottingham, England, et al. Magnetic Resonance in Food Science: From Molecules to Man. Royal Society of Chemistry, 2007. https://doi.org/10.1039/9781847557735.