Brewing /

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Bibliographic Details
Main Author:	Hornsey, Ian S. (Ian Spencer)
Format:	eBook
Language:	English
Published:	Cambridge, UK : Royal Society of Chemistry, [1999]
Series:	RSC paperbacks.
Subjects:	Bierbrouwen. Microbiologie. Productieprocessen. Beer. Brewing. Brassage. COOKING > Beverages > Beer. Chemistry. Fermentação alcoólica. Science. Electronic books.
Online Access:	Connect to the full text of this electronic book

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