APA (7th ed.) Citation

Adams, M. R., & Moss, M. O. (2000). Food microbiology (2nd ed.). Royal Society of Chemistry. https://doi.org/10.1039/9781847550880

Chicago Style (17th ed.) Citation

Adams, M. R., and M. O. Moss. Food Microbiology. 2nd ed. Cambridge: Royal Society of Chemistry, 2000. https://doi.org/10.1039/9781847550880.

MLA (9th ed.) Citation

Adams, M. R., and M. O. Moss. Food Microbiology. 2nd ed. Royal Society of Chemistry, 2000. https://doi.org/10.1039/9781847550880.