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Food microbiology /

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This widely acclaimed text covers the whole field of modern food microbiology. Now in its second edition, it has been revised and updated throughout and includes new sections on stress response, Mycobacterium spp., risk analysis and new foodborne health problems such as BSE. Food Microbiology covers...

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Bibliographic Details
Main Author: Adams, M. R.
Corporate Author: Royal Society of Chemistry (Great Britain)
Other Authors: Moss, M. O.
Format: eBook
Language:English
Language Notes:English.
Published: Cambridge : Royal Society of Chemistry, 2000.
Edition:2nd ed.
Subjects:
Food Microbiology.
Food > Microbiology.
Aliments > Altération.
Aliments > Conservation.
Aliments > Microbiologie.
Alimentos (microbiologia)
Chemistry.
EDUCATION > Higher.
SCIENCE > Life Sciences > Microbiology.
Science.
Electronic books.
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Call Number: QR115 .A33 2000eb
 
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QR115 .A33 2000eb Available