Churchill College & Levine, H. (2002). Amorphous food and pharmaceutical systems. Royal Society of Chemistry. https://doi.org/10.1039/9781847550118
Chicago Style (17th ed.) CitationChurchill College and Harry Levine. Amorphous Food and Pharmaceutical Systems. Cambridge, UK: Royal Society of Chemistry, 2002. https://doi.org/10.1039/9781847550118.
MLA (9th ed.) CitationChurchill College and Harry Levine. Amorphous Food and Pharmaceutical Systems. Royal Society of Chemistry, 2002. https://doi.org/10.1039/9781847550118.
Warning: These citations may not always be 100% accurate.