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Amorphous food and pharmaceutical systems /

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During the past decade, the importance of amorphous water-soluble substances has been increasingly recognised within the food and pharmaceutical industries. In response, Amorphous Food and Pharmaceutical Systems brings together current leading experts to contribute to this unique cross-disciplinary...

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Bibliographic Details
Corporate Author: Churchill College
Other Authors: Levine, Harry, 1947-
Format: eBook
Language:English
Published: Cambridge, UK : Royal Society of Chemistry, [2002]
Series:Special publication (Royal Society of Chemistry (Great Britain)) ; no. 281.
Subjects:
Chemistry, Pharmaceutical.
Food Analysis.
Solubility.
Congress.
Amorphous substances > Congresses.
Food > Preservation > Congresses.
Food > Water activity > Congresses.
Pharmaceutical chemistry > Congresses.
Amorphous substances.
Chemistry.
Food > Preservation.
Food > Water activity.
Pharmaceutical chemistry.
SCIENCE > Physics > Polymer.
Science.
Conference papers and proceedings.
Electronic books.
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Call Number: TX553.W3 A46 2002eb
 
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TX553.W3 A46 2002eb Available