Gums and stabilisers for the food industry 13 /

The science and technology of hydrocolloids used in food and related systems has seen many new developments and advances over recent years. Gums and Stabilisers for the Food Industry 13 presents the latest research from leading experts in the field including: * Biochemical characterisation, the use...

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Bibliographic Details

Corporate Author:	Gums and Stabilisers for the Food Industry Conference Wrexham, Wales
Other Authors:	Phillips, Glyn O., Williams, Peter A.
Format:	Conference Proceeding eBook
Language:	English
Published:	Cambridge : Royal Society of Chemistry, [2006]
Series:	Special publication (Royal Society of Chemistry (Great Britain)) ; no. 303.
Subjects:	Colloids > Congresses. Food additives > Congresses. Chemistry. Colloids. Food additives. Science. TECHNOLOGY & ENGINEERING > Food Science. Conference papers and proceedings. Electronic books.
Online Access:	Connect to the full text of this electronic book