Gums and Stabilisers for the Food Industry Conference North East Wales Institute, North E Wales Institute of Higher Education, Phillips, G. O., & Williams, P. A. (2002). Gums and stabilisers for the food industry 11: [the proceedings of the Eleventh Gums and Stabilisers for the Food Industry Conference-Crossing Boundaries held on 2-6 July 2001 at The North East Wales Institute, Wrexham, UK]. Royal Society of Chemistry. https://doi.org/10.1039/9781847551016
Chicago Style (17th ed.) CitationGums and Stabilisers for the Food Industry Conference North East Wales Institute, North E Wales Institute of Higher Education, Glyn O. Phillips, and Peter A. Williams. Gums and Stabilisers for the Food Industry 11: [the Proceedings of the Eleventh Gums and Stabilisers for the Food Industry Conference-Crossing Boundaries Held on 2-6 July 2001 at The North East Wales Institute, Wrexham, UK]. Cambridge: Royal Society of Chemistry, 2002. https://doi.org/10.1039/9781847551016.
MLA (9th ed.) CitationGums and Stabilisers for the Food Industry Conference North East Wales Institute, et al. Gums and Stabilisers for the Food Industry 11: [the Proceedings of the Eleventh Gums and Stabilisers for the Food Industry Conference-Crossing Boundaries Held on 2-6 July 2001 at The North East Wales Institute, Wrexham, UK]. Royal Society of Chemistry, 2002. https://doi.org/10.1039/9781847551016.