Gums and stabilisers for the food industry 11 : [the proceedings of the Eleventh Gums and Stabilisers for the Food Industry Conference-Crossing Boundaries held on 2-6 July 2001 at The North East Wales Institute, Wrexham, UK] /

The breadth and depth of knowledge of gums and stabilisers has increased tremendously over the last two decades, with researchers in industry and academia collaborating to accelerate the growth. Gums and Stabilisers for the Food Industry 11 presents the latest research in the field of hydrocolloids...

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Bibliographic Details

Corporate Authors:	Gums and Stabilisers for the Food Industry Conference North East Wales Institute, North E Wales Institute of Higher Education
Other Authors:	Phillips, Glyn O., Williams, Peter A.
Format:	Conference Proceeding eBook
Language:	English
Published:	Cambridge : Royal Society of Chemistry, 2002.
Series:	Special publication (Royal Society of Chemistry (Great Britain)) ; no. 278.
Subjects:	Food additives > Congresses. Gums and resins > Congresses. Stabilizing agents > Congresses. Chemical & Materials Engineering. Chemical Engineering. Chemistry. Engineering & Applied Sciences. Food additives. Gums and resins. Science. Stabilizing agents. TECHNOLOGY & ENGINEERING > Food Science. Electronic book. Conference papers and proceedings. Electronic books.
Online Access:	Connect to the full text of this electronic book