Food safety and food quality /
The quality and safety of the food we eat attracts a great deal of publicity and is high on the list of public concerns. This highly emotive issue is discussed in this timely book, which brings together a group of experts to present up-to-date and balanced overviews on a wide range of topics includi...
| Other Authors: | , |
|---|---|
| Format: | eBook |
| Language: | English |
| Language Notes: | English. |
| Published: |
Cambridge, UK :
Royal Society of Chemistry,
[2001]
|
| Series: | Issues in environmental science and technology ;
15. |
| Subjects: | |
| Online Access: | Connect to the full text of this electronic book |
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