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Food safety and food quality /

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The quality and safety of the food we eat attracts a great deal of publicity and is high on the list of public concerns. This highly emotive issue is discussed in this timely book, which brings together a group of experts to present up-to-date and balanced overviews on a wide range of topics includi...

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Bibliographic Details
Other Authors: Harrison, Roy M., 1948-, Hester, R. E. (Ronald E.)
Format: eBook
Language:English
Language Notes:English.
Published: Cambridge, UK : Royal Society of Chemistry, [2001]
Series:Issues in environmental science and technology ; 15.
Subjects:
Food adulteration and inspection.
Food handling.
Food industry and trade > Quality control.
Food industry and trade > Safety measures.
Aliments > Falsification et inspection.
Aliments > Manipulation.
Chemistry.
Diet & Clinical Nutrition.
Gemeinschaftsverpflegung.
HEALTH & FITNESS > Safety.
Health & Biological Sciences.
Industrie agro-alimentaire > Mesures de sécurité.
Industrie agro-alimentaire > Qualité > Contrôle.
Lebensmittelqualität.
Qualidade dos alimentos.
Science.
Segurança alimentar.
Vigilância sanitária.
food quality
food safety
transgene dieren
transgene planten
transgenic animals
transgenic plants
voedselkwaliteit
voedselveiligheid
Food Quality and Safety
Kwaliteit van levensmiddelen, voedselveiligheid
Food adulteration and inspection
Food handling
Food industry and trade > Quality control
Food industry and trade > Safety measures
Qualidade dos alimentos
Segurança alimentar
Vigilância sanitária
Electronic books.
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Call Number: TX531 .F5678 2001eb
 
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TX531 .F5678 2001eb Available