Food safety and food quality /
The quality and safety of the food we eat attracts a great deal of publicity and is high on the list of public concerns. This highly emotive issue is discussed in this timely book, which brings together a group of experts to present up-to-date and balanced overviews on a wide range of topics includi...
| Other Authors: | , |
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| Format: | eBook |
| Language: | English |
| Language Notes: | English. |
| Published: |
Cambridge, UK :
Royal Society of Chemistry,
[2001]
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| Series: | Issues in environmental science and technology ;
15. |
| Subjects: | |
| Online Access: | Connect to the full text of this electronic book |
| Summary: | The quality and safety of the food we eat attracts a great deal of publicity and is high on the list of public concerns. This highly emotive issue is discussed in this timely book, which brings together a group of experts to present up-to-date and balanced overviews on a wide range of topics including GM crops; hazardous microorganisms such as E. coli; the BSE/CJD problem; and cancer-causing chemicals, both natural and synthetic. Thought-provoking and of interest to a wide readership, this authoritative review will be welcomed by food scientists, legislators, government officials and advisors. Students of food science or environmental science will also find it essential reading. |
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| Item Description: | Electronic resource. |
| Physical Description: | 1 online resource (xi, 166 pages) : illustrations |
| Bibliography: | Includes bibliographical references and index. |
| ISBN: | 0854042709 1591244277 1847550894 9780854042708 9781591244271 9781847550897 |
| ISSN: | 1350-7583 ; |
| DOI: | 10.1039/9781847550897 |