Harrison, R. M., & Hester, R. E. (2001). Food safety and food quality. Royal Society of Chemistry. https://doi.org/10.1039/9781847550897
Chicago Style (17th ed.) CitationHarrison, Roy M., and R. E. Hester. Food Safety and Food Quality. Cambridge, UK: Royal Society of Chemistry, 2001. https://doi.org/10.1039/9781847550897.
MLA (9th ed.) CitationHarrison, Roy M., and R. E. Hester. Food Safety and Food Quality. Royal Society of Chemistry, 2001. https://doi.org/10.1039/9781847550897.
Warning: These citations may not always be 100% accurate.