Wood, R., Nilsson, A., & Wallin, H. (1998). Quality in the food analysis laboratory. The Royal Society of Chemistry Information Services. https://doi.org/10.1039/9781847551788
Chicago Style (17th ed.) CitationWood, Roger, Anders Nilsson, and Harriet Wallin. Quality in the Food Analysis Laboratory. Cambridge: The Royal Society of Chemistry Information Services, 1998. https://doi.org/10.1039/9781847551788.
MLA (9th ed.) CitationWood, Roger, et al. Quality in the Food Analysis Laboratory. The Royal Society of Chemistry Information Services, 1998. https://doi.org/10.1039/9781847551788.
Warning: These citations may not always be 100% accurate.